I continued in my quest for the title of Woman Most Frugal and made a big ol' jar of hot cocoa mix.
Dear Martha Stewart,
You make it awfully difficult to hate you when you post penny-saving delicious hot cocoa mix recipes on your website. I do have to wonder how much cocoa you go through every winter, though, when one recipe makes enough to feed the five thousand sans miracles. I bet it would be a delicious complement to loaves and fishes.
A firm handshake because I get the feeling hugs make you uncomfortable,
Really, though, that jar up there is one of my giant Ball jars, not the regular canning sized ones, and that's half a recipe minus four servings. It's also made from three ingredients you probably already have in your pantry. Find it here.
If you need more convincing, it is Adelaide-approved:
An hour playing outside in the snow gives a girl wild hair, and is the reason I made the cocoa in the first place- first because nothing's better than hot cocoa after cold snow, but second and more importantly because it's winter and we've been spending oodles of time together inside, so when they go outside and leave me in here aaaaaalllll by myself I need to positively reinforce that like the dickens. Martha understands.
It's also Caedmon-approved,
I think this means we can give it the Crisler Seal of Approval. I can't decide if this would please Martha- she seems terribly achievement-oriented- or if she'd meet this announcement with disdain. She's a tough one to read.
Probably best if I don't mention any of this to her, as I didn't follow her exact instructions (skim milk rather than whole, gasp!), plus I dumped cold milk and mix together in my handy dandy Cocomotion-thingy instead of "warming the milk in a saucepan over medium-low heat, taking care not to let the milk boil..." This would no doubt be construed as outright defiance in her eyes. Or maybe it wouldn't. I don't know. As you can tell, Martha and I have a complicated relationship.